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tapas
POLLO ANDALUCIA ~ 9.5 Braised chicken with green olives, spices and preserved lemon served with saffron rice
BRAISED PORK BELLY ~ 12 Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad
ALBONDIGAS ~ 9.5 Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese
POLLO ANDALUCIA ~ 9.5 Braised chicken with green olives, spices and preserved lemon served with saffron rice
BRAISED PORK BELLY ~ 12 Slow roasted pork with an Oloroso sherry glaze served with a fresh green apple-papaya salad
ALBONDIGAS ~ 9.5 Spicy Moroccan lamb meatballs in a piquillo pepper sauce topped with melted Manchego cheese
SPANISH TAPA SAMPLER ~ 26 Nam tellus nulla, blandit et viverra at, adipiscing vel libero. Maecenas vitae arcu id ligula semper molestie eu sed risus. Phasellus accumsan, velit nec elementum fermentum
small plates
SHORT RIB ADOBO ~ 14 Mexico City style braised beef short rib, red onion-cilantro salad, fresh corn arepa
